Microbial Stress & Food Safety Group
We conduct fundamental and applied microbiology to understand stress physiology, antibiotic action and resistance emergence in key species and consortia.
What we do
How we do it
Data-driven analysis
Team

Stanley Brul
Chair MBMFS & Group leader

Xiaoyi Li
PhD student

Lucas Jollie
PhD student Microbial Food Safety
Selected publications
de Koster CG, Lin X, Li YQ, Brul S, de Koning LJ, Setlow P. . A mathematical kinetic model of memory in Bacillus subtilis spore germination. iScience.. iScience (2026).Link
van Leeuwen PT, Gadaleta P, Brul S, Seppen J, Wortel MT.. Environmentally mediated interactions predict community assembly and invasion success in a gut microbiota synthetic community.. mSystems (2026).Link
Vera Korenblik, Thomaz F. S. Bastiaanssen, Irina M. de Haas, Henrike Galenkamp, Max Nieuwdorp, Claudi L. H. Bockting, Aniko Korosi, Stanley Brul & Anja Lok . Relationship between fecal short-chain fatty acids (SCFAs) and microbial SCFA pathways with depressive symptoms in Dutch adults. Translational Psychiatry (2026).Link
